For two neighboring cities separated by 10 or so miles, their community gathering spots shared the aroma of sizzling sausage and fresh maple syrup this past weekend as the St. Clair and Janesville-Waldorf-Pemberton (JWP) FFA chapters hosted their annual breakfast fundraisers, bringing students, athletes, and community leaders together for a common cause.
On Saturday, February 21 at St. Clair City Hall, the atmosphere was a blend of high-energy cooking and nostalgic reflection. Chapter Vice President Cody Wiederhoeft and Will Youngerberg manned the hot grills, flipping fluffy pancakes with precision, while President Jonathan Pierce managed the delicious yet dangerous bacon & sausage station. Working carefully around tight corners, the trio avoided getting splashed by hot batter and bacon grease, though they noted there is “nothing better than smelling like bacon” by the end of the shift.
Beyond the standard fare, the chapter showcased its creative side with custom pancake designs. Attendees could request “FFA,” “STC,” or even personalized initials—including a special “J” for a visiting reporter. The event also served as a gallery for the program’s growth, with poster boards from the last two seasons highlighting leadership days, state convention trips, and the camaraderie of a chapter that members describe as “young but blooming.”
The operation was powered by a dedicated core including Reporter Hannah Brekke—who provided homemade syrup tapped from her family’s six-acre land—Jeramiah & David Wagenseller, Izzy Walgenbach, Grace Hiedeman, and Sentinel Jack Will. Having raised between $1,200 and $1,500 in previous years, the chapter hopes to repeat that financial success to fund upcoming spring competitions and trips.
JWP FFA: Service and Speed at St. Ann’s
Meanwhile, on February 22, at St. Ann Catholic Parish, the JWP FFA chapter saw a massive surge of diners following the morning church service. Approximately 50 people gathered for the classic trio of eggs, sausage, and pancakes, with many “on the go” locals opting for the chapter’s efficient takeout service.
The event highlighted a crossover between FFA and athletics. Basketball player Kwynn Krause was a team player, aiding in both food service and refreshments, while wrestlers Kayle Langford and Ethan Cowdin managed the front of house responsibilities—clearing tables and ensuring a steady supply of walnuts, fresh fruit, and syrup for the flapjacks. Among the notable attendees was Superintendent Erler, who joined the parishioners in supporting the students during their record-breaking year of growth.
Whether it was the artisan syrup in St. Clair or the high-volume service in Janesville, both events underscored the vital role FFA plays in connecting local youth with the community they serve.
